Hokkaido Akihabara Shop at Go Akihabara

Hokkaido Akihabara Shop

Onigiri with Tofu and Salmon Roe

A close-up of two onigiri (rice balls) wrapped in nori seaweed, placed on a white rectangular plate. One is topped with pink salmon roe, the other with orange salmon roe. The background is light wood-colored.

Rice Bowl with Salmon Roe and Garnish

A close-up of a bowl containing white rice topped with vibrant orange salmon roe (ikura) and a sprig of green parsley, served in a metallic container.

Sizzling Seafood Platter with Scallop Shells

A sizzling seafood dish served in a black oval skillet on a wooden board. The plate contains grilled scallops, chunks of potato, and sliced onions, garnished with fresh arugula leaves. Two large white scallop shells are placed at the top as decorative elements.

Crispy Croquettes with Sauce and Garnish

A plate featuring two golden-brown breaded croquettes, one whole and one cut open to reveal the filling. Accompanied by a small bowl of creamy sauce and a dollop of pink garnish on a dark wooden plate.

Tempura Platter with Crab and Shrimp

A beautifully arranged Japanese tempura platter featuring golden-brown battered seafood, including crab claws, shrimp, squid rings, and possibly scallops or clams, garnished with a green leafy herb. Served on a dark blue plate with a small bowl of salt and lemon wedge nearby.

Sizzling Corn and Scallop Rice Bowl

A close-up shot of a sizzling rice bowl served in an oval black cast iron skillet on a wooden table. The dish features yellow corn kernels, scallops, and a dollop of butter, garnished with green herbs.

Sashimi Platter

A wooden bowl filled with an assortment of fresh sashimi, including salmon, tuna, shrimp, and scallops, garnished with green leaves and wasabi.

Salad with Crab and Roe

A white plate containing a fresh salad base of mixed greens, microgreens, and shredded daikon radish. Centered on the salad is a mound of pink crab meat topped with orange roe (tobiko) and a dollop of creamy sauce or mayonnaise.

Sliced Karaage Chicken

A close-up photo of a golden-brown, breaded chicken cutlet (karaage) sliced into pieces and arranged on a dark ceramic plate with green leaves and pickled ginger garnish.

Steamed Crab Legs in Bamboo Basket

A close-up photo of bright orange steamed crab legs arranged in a bamboo steamer basket, with visible white meat and green leaves underneath.

Crab Legs in Bowl

A close-up photo of a bowl filled with raw crab legs, garnished with green leaves and yellow slices.

Dish of Crab with Lemon

A plate featuring a whole cooked crab, likely Dungeness or similar variety, presented on a dark blue ceramic dish. The crab is garnished with lemon wedges and green leaves, possibly bamboo or pandan, enhancing its visual appeal.

Corn with Butter

A close-up of a black skillet filled with yellow corn kernels, topped with a dollop of butter.